Garlic soup

30′

Castellana or Garlic soup, one of the most typical recipes of our Gastronomy.

NUTRITIONAL INFORMATION

INFONUTRICIONAL
NUMPERSONAS

INGREDIENTS


Extra virgin olive Oil
Dry bread
Bacon
Eggs
Salt

For the Soup:
Onions
Dry red pepper
Chilli
Leeks
Garlic

DIFICULTY


DIFICULTAD

PREPARATION TIME


60′

PRODUCT MODEL


STAR Round dish

INSTRUCTIONS


We make a broth with onions, leeks, dry red pepper, chilli and garlic, letting it cook about half an hour. Once the broth is made we extract peppers, chilli and garlic. We remove the meat from the peppers and the chilli.
Pass through the mixer the meat extracted along with the garlic and a little broth, obtaining a cream that we will add to the soup after.
We put oil to heat in the pan and we sauté the chopped bread, we are adding the broth bit by bit, and then add the cream that we have made and salted.
Stir the bacon separately and add.
Poach one egg per person about 5-minutes and is ready to serve.

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