Grilled thrushes

30′

We open hunting season, and close the grill, all in one!.

NUTRITIONAL INFORMATION

INFONUTRICIONAL
NUMPERSONAS

INGREDIENTS


Thrushes
Garlic
Lodosa green peppers
Oil
Salt
Pepper

DIFICULTY


DIFICULTAD

PREPARATION TIME


20′

PRODUCT MODEL


Frying pan CLASSIC

INSTRUCTIONS


We pluck the Thrushes. We burn with a gas burner the feathers that remain. We rip and open in half.

Put salt and pepper. Grilled with charcoal, 6-7 minutes.

Get off the grid and pour over a sautéed garlic.

Serve with caramelized Lodosa piquillo peppers.

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