Paella

1h 20″

Enjoy good paella!.

NUTRITIONAL INFORMATION

INFONUTRICIONAL
NUMPERSONAS

INGREDIENTS


600gr. Rice
Spring onion
Chicken
2 cloves garlic
Green pears
Green pepper
Red pepper
Vegetables soup

DIFICULTY


DIFICULTY

PREPARATION TIME


45′

PRODUCT MODEL


Valencian Paella pan BASIC

INSTRUCTIONS


In the paella pan, warm olive oil gently and saute the vegetables, then add the chicken to keep saute at once, about 5 minutes.

Add the rice, stir a bit and then put the soup, in proportion 1/3 (per 100g of rice, 300 ml liquid).

In about 17-18 minutes you will be prepared rice.

After turning off the heat, let the rice stand about 7 minutes and ready to eat.

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