Potatoes Rioja style

1h 20″

We prepare some Rioja style potatoes, a humble and tasty stew field.

NUTRITIONAL INFORMATION

INFONUTRICIONAL
NUMPERSONAS

INGREDIENTS


potatoes
Rioja sausage
spring onion
1 green pepper
3 garlic cloves
2 cayenne pepper
spanish smoked paprika
Vegetable soup

DIFICULTY


DIFICULTY

PREPARATION TIME


45′

PRODUCT MODEL


NOBLESSE Size pot

INSTRUCTIONS


Peel and chop the onion and garlic. Peel the potato and instead of cutting, we break it into pieces, for release in cooking starch and fattening sauce. Green pepper don’t chop, just put it to flavor.

We put in the pot with a little oil, green onion, garlic, pepper. Brown them slightly and add 2 cayenne pepper. Add the chorizo and sautéAdd the potatoes, sauté a little and add the paprika.

We cover with vegetable soup, put salt and cook 25-35 min. depend potato.

Ready to eat!!

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