Prepare with us an exquisite recipe of pasta with sea flavor.
Extra virgin oil
Fill the pastapot with 3/4 of water, salt and bring to a boil. When boiling, put the pasta, and leave in this case 7 minutes.
Cut the garlic very fine and we suffer in oil, when start to brown we throw the clams. When the clams are opened, pour over the fish soup, which we have added a little flour for fattening.
Add the prawns, take a whole minute and add chopped parsley.
Remove from the heat and add everything to the pasta. Ready to eat.