CLASSIC PAELLA PAN

Full-Induction paella pans

Robust stainless steel paella pans, Tri-layer non-stick coating reinforced with Titanium.

Ultra-fast heating stainless steel paella pans.

Special griddle effect surface, ideal for meat and fish.

Three-layer sandwich thermodiffuser base (Steel + Aluminum + Steel), for a maximum and homogeneous use of the calorific power. Efficiency and energy saving.

Non-stick coating:
QUANTANIUM® by Whitford, Three-layer non-stick, reinforced with Titanium. 20,000 cycles of use. Totally free of PFOA.

 

Paella pans model CLASSIC, with bakelite and steel handles:
26cm.  |  28cm.  |  30cm.  |  32cm.  |  34cm.  |  36cm.

Paella pans model MASTER CLASSIC, with steel handels, suitable for OVEN:
26cm.  |  28cm.  |  30cm.  |  32cm.  |  34cm.  |  36cm.

 

✅ Suitable for all types of hobs, especially suitable for Induction.
✅ Suitable for cleaning in dishwashers.

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Made entirely in Spain

MAINTENANCE, COOKING TIPS AND TRICKS

MAINTENANCE

Before use for the first time, wash in hot soapy water, rinse it in clean water and dry it with a cloth. Oil spread it thinly on the inside .

Use only wooden, nylon, plastic or silicone utensils to prevent scratching.

After each use, wash in soapy water, using an sponge, soft cloth or nylon brush. There ‘s never scrub with steel wool or steel wool.

COOKING TIPS AND TRICKS

To achieve máximum termal efficiency, ensure the ring size is not larger tan the diameter of the pot .

Never heat nonstick piece when empty, especially induction hobs, critical temperatures can be achieved quickly. Overheating can cause the following effects: color change, nonstick reduction effect, blistering, coating release.