GAMMA

Pots made entirely of 18/10 Stainless Steel, with bakelite handles.

Special profile design for easy pouring.

Triple layer sandwich heat diffuser (steel + aluminum + steel) Full-Induction, a technology created to achieve maximum heat dispersion, maximum efficiency and, of course, maximum energy savings.

✴ Also available in version with glass lid with steel edge and evaporator.

Round dish with lid:
20cm. | 22cm. | 24cm. | 26cm. | 28cm. | 32cm.

Casseroles with lid:
16cm. | 18 cm. | 20cm. | 22cm. | 24cm. | 26cm. | 28cm. | 32cm.

Size pots with lid:
16cm. | 18 cm. | 20cm. | 22cm. | 24cm. | 26cm. | 28cm. | 32cm.

Stock pots with lid:
18 cm. | 20cm. | 22cm. | 24cm. | 26cm. | 28cm. | 32cm.

Saucpeans:
12cm. | 14cm. | 16cm. | 18 cm. | 20cm.

Cylindrical pots:
12cm. | 14cm. | 16cm.

Cookware:
13 pieces

✅ Suitable for all types of hobs, especially suitable for Induction.
✅ Suitable for cleaning in the dishwasher.

Made entirely in Spain

MAINTENANCE, COOKING TIPS AND TRICKS

MAINTENANCE

Before use for the first time, pass through the interior of the piece cloth or sponge with vinegar, then wash in hoy soapy water, rinse it in clean water and dry it with a cloth.

Neves use bleach.

Never place empty piece on the heat.
If you cook with gas, ensure the flame does not protrude around the edges.
Wash the piece after each use.
Always dry the parts.

COOKING TIPS AND TRICKS

To achieve máximum termal efficiency, ensure the ring size is not larger tan the diameter of the piece base.

When salt is thrown into the water, it builds up in the bottom of the pot to boiling, can cause pitting corrosion, please wait for the water to boil add salt in order to facilitate dissolving and avoid the accumulation of salt in a localized area.