The hardness of the stone

The extraordinary strength and elegance of stone in your kitchen.

Non-stick pieces in stone finish, in an elegant brown tone, with matching anticaloric bakelite handle.

Ultra-fast heating stainless steel frying pans, with heat-resistant Bakelite handle.

Special griddle effect surface, ideal for meat and fish.

Three-layer sandwich thermodiffuser base (Steel + Aluminum + Steel), for a maximum and homogeneous use of the calorific power. Efficiency and energy saving.

Non-stick coating:
ETERNA® by Whitford, 4 layers of a unique rule-breaking non-stick, with a very hard stone effect finish. 50,000 cycles of use. Totally PFOA-free.
Great water and grease repellent, the easiest to clean.


Frying pans:
16cm.  |  18cm.  |  20cm.  |  22cm.  |  24cm.  |  26cm.  |  28cm. 

Square roasters:
24x24cm.  |  27x27cm.


✅ Suitable for all types of hobs, especially suitable for Induction.
✅ Suitable for cleaning in dishwashers.


Made entirely in Spain




Before use for the first time, wash in hot soapy water, rinse it in clean water and dry it with a cloth. Oil spread it thinly on the inside .

Use only wooden, nylon, plastic or silicone utensils to prevent scratching.

After each use, wash in soapy water, using an sponge, soft cloth or nylon brush. There ‘s never scrub with steel wool or steel wool.


To achieve máximum termal efficiency, ensure the ring size is not larger tan the diameter of the pot .

Never heat nonstick piece when empty, especially induction hobs, critical temperatures can be achieved quickly. Overheating can cause the following effects: color change, nonstick reduction effect, blistering, coating release.