BASIC PAELLA PAN

We love paella!

Classic Valencian paella pan, made in Stainless Steel much more resistant and durable.

Up to 5ocm. diameter, about 13 servings.

 

18/10 Stainless Steel Paella Pans, with riveted Steel handles.

Three-layer sandwich thermodiffuser base (Steel + Aluminum + Steel), of maximum and homogeneous use of the calorific power. Efficiency and energy saving.

Non-stick coating:
Multilayer coating. Totally PFOA-free.

 

Paella pans:
28cm.  |  32cm.  |  36cm.  |  40cm.  |  45cm.  |  50cm.

 

✅ Suitable for all types of kitchens, especially suitable for Induction.
✅ Suitable for cleaning in dishwashers.
✅ Suitable for the oven.

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MAINTENANCE, COOKING TIPS AND TRICKS

MAINTENANCE

Before use for the first time, wash in hot soapy water, rinse it in clean water and dry it with a cloth. Oil spread it thinly on the inside .

Use only wooden, nylon, plastic or silicone utensils to prevent scratching.

After each use, wash in soapy water, using an sponge, soft cloth or nylon brush. There ‘s never scrub with steel wool or steel wool.

COOKING TIPS AND TRICKS

To achieve máximum termal efficiency, ensure the ring size is not larger tan the diameter of the pot .

Never heat nonstick piece when empty, especially induction hobs, critical temperatures can be achieved quickly. Overheating can cause the following effects: color change, nonstick reduction effect, blistering, coating release.